Blueberry sun tart

2 minutes
Prep time

25 minutes
Cook time

261 cal.
Per serving

Ingredients for 1 pie

1/4

Puff pastry

1/2 tbsp

Blueberry jam

1/8

Egg

optional

3 g

Almonds (sliced)

optional

1/8 tbsp

Powdered sugar

Oven.

Step 1
Preheat the oven to 180°C. Roll out the first puff pastry on a baking sheet with a piece of parchment paper.
Step 2
Spread the blueberry jam on top, leaving a 1-2 cm border.
Step 3
Place the second puff pastry on top.
Step 4
Prepare the egg wash. Separate the egg white from the yolk. In a bowl, mix the egg yolk with a tablespoon of water.
Step 5
Brush the puff pastry with the egg wash. Place a glass in the middle, then cut 12 sections outwards from the glass. Leave the center whole. Gently twist each slice without tearing it.
Step 6
Top with slivered almods, if you have some. Bake for 20-25 min at 180°C.
Step 7
Once the tart is golden & cooked through, take it out of the oven. Dust the blueberry tart with icing sugar, if you have some & enjoy!