Blueberry Pancakes

recipe

• Step 1
  Mix the flour, baking powder and a pinch of salt in a bowl.
• Step 2
  Separate the yolk from the whites.
• Step 3
  Scramble the yolks in another bowl and incorporate the milk.
• Step 4
  Add a pinch of salt to the whites then bring them to a peak with an electric mixer.
• Step 5
  Add the milk/egg yolk mixture to the dry ingredients and mix until fully combined.
• Step 6
  Add the melted butter and mix again.
• Step 7
  Slowly incorporate the egg whites using a spatula, being careful not to break them.
• Step 8
  Roughly mix half the amount of jam into the pancake batter.
• Step 9
  Heat a frying pan to medium and lightly butter. Add a small ladle of batter.
• Step 10
  Cook for 2-3 minutes on each side over low heat.
• Step 11
  Turn them over once bubbles form on the surface.
• Step 12
  Continue until all the batter is used.
• Step 13
  Once the pancakes are cooked, serve them with a dab of butter and the rest of the jam. Enjoy!