Blueberry Loaf

recipe

• Step 1
  Preheat the oven to 180°C. Remove the butter beforehand so that it is soft (but not melted!) when you come to use it. Mix the sugar* and soft butter in the mixing bowl for 20 sec / speed 3, until you get a creamy texture. *Check out our tips for this step
• Step 2
  Next add the eggs, then the flour, baking powder, powdered almonds and a pinch of salt. Mix for 15 sec / speed 2. Optional: add a bit of lemon zest if you have a lemon at home.
• Step 3
  Grease your cake tin (we used a 29 x 10 cm dish here) and pour in the batter, then add the jam on top. Bake at 180°C for 45 minutes.
• Step 4
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !