Blueberry Loaf

1.5 minutes
Prep time

45 minutes
Cook time

442 cal.
Per serving

Ingredients for 1

1/2 tbsp

Blueberry jam

25 g

Flour (all-purpose)

22 g

Butter

22 g

Sugar (granulated)

3/8

Egg

5 g

Almond flour

1/8 sach.

Baking powder

Oven, Thermomix, Cake pan

Step 1
Preheat the oven to 180°C. Prepare the cake batter. In the Thermomix mixing bowl, combine : the softened butter & sugar* for 15 sec / speed 3. *Check out our tips for this step
Step 2
Add : the eggs, flour, baking powder, ground almonds, a pinch of salt & some lemon zest, if you have some. Mix for 20 sec / speed 3.
Step 3
Spread the cake batter evenly into a loaf tin (we used a 29 x 10 cm dish here) & top with the blueberry jam. Bake for 45 min at 180°C.
Step 4
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave the blueberry loaf to cool before serving. Enjoy !

If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.