Blueberry Loaf

recipe

• Step 1
  Preheat the oven to 180°C. Mix the sugar* and soft butter in a bowl. Mix until you get a creamy texture. *Check out our tips for this step
• Step 2
  Add the eggs & stir.
• Step 3
  Add the flour, baking powder, powdered almonds and a pinch of salt. Mix.
• Step 4
  Grease your loaf tin (we used a 29 x 10 cm dish here) & pour in the batter. Add the jam on top. Bake at 180°C for 45 minutes.
• Step 5
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !