Blueberry French Toast Bake
Very easy
Hannah
Hannah

Blueberry French Toast Bake

6 minutesPrep time

40 minutesCook time

180 minutesResting time

638 cal.Per serving

Ingredients for 1

Egg

1

Egg

Brioche bread (sliced)

60 g

Brioche bread (sliced)

Heavy cream

30 ml

Heavy cream

Nutmeg (ground)

1 pinch

Nutmeg (ground)

Blueberries

100 g

Blueberries

Demerara sugar

1 tbsp

Demerara sugar

Vanilla extract

1/4 tsp

Vanilla extract

Lemon

1/4

Lemon

Powdered sugar

optional

1 tsp

Powdered sugar

Maple syrup

optional

1/2 tbsp

Maple syrup

Utensils

Oven, Baking dish

recipe

  • Step 1
    If needed, slice the brioche. Cut the brioche slices into cubes.
  • Step 2
    Crack eggs into a bowl. Add vanilla extract, nutmeg, a pinch of salt, brown sugar, heavy cream & zest of 1/2 a lemon (portion for 1 person). Whisk it all together.
  • Step 3
    In a greased baking dish, add the cubed brioche bread & spread evenly. Sprinkle in the blueberries & pour the batter over top. Cover with plastic wrap & refrigerate for a minimum of 3 hr & up to overnight.
  • Step 4
    Preheat the oven to 180°C Allow the dish to sit out of the fridge while the oven heats. Then bake 35-40 min, until golden brown.
  • Step 5
    Top with powdered sugar & syrup (optional). Enjoy!