Blueberry Cobbler

recipe

• Step 1
  Preheat the oven to 190°C. Cube the butter into small cubes.
• Step 2
  In a bowl, combine the oats, flour, half of the sugar & the cubed butter. Mix the ingredients with your fingers, until it forms a course sandy texture.
• Step 3
  In a separate bowl, combine blueberries, the rest of the brown sugar, corn starch, a pinch of salt, lemon zest & juice.
• Step 4
  Add the blueberry mixture to an oven safe dish. Top evenly with the crumble mixture. Bake for 20-25 min or until the blueberries are bubbling & crumble topping is browned.
• Step 5
  Rest the crumble for 5 min. Serve & enjoy!