Blueberry Cobbler

6 minutesPrep time

25 minutesCook time

5 minutesResting time

431 cal.Per serving

Ingredients for 1

100 g

Blueberries

1 tsp

Corn starch

1/4

Lemon

1 tbsp

Flour (all-purpose)

25 g

Rolled oats

2 tbsp

Demerara sugar

15 g

Butter (unsalted)

Oven, Baking dish

Step 1
Preheat the oven to 190°C. Cube the butter into small cubes.
Step 2
Prepare the crumble mixture. In a bowl, combine : the oats, flour, half of the brown sugar & butter. Mix the ingredients with your fingers, until it forms a course sandy texture.
Step 3
Prepare the blueberry filling. In a second bowl, combine : the blueberries, remaining brown sugar, corn starch, a pinch of salt, lemon zest & juice.
Step 4
In an oven-proof dish, add the blueberry mixture. Top evenly with the crumble mixture & bake for 20-25 min at 190°C.
Step 5
Once the blueberries are bubbling & the crumble topping is browned, remove the dish from the oven & leave to rest for 5 min. Serve with some vanilla ice-cream & enjoy !