Blueberry cake

5 minutesPrep time

45 minutesCook time

421 cal.Per serving

Ingredients for 1 bread

3/8

Egg

22 g

Sugar (granulated)

22 g

Butter (unsalted)

5 g

Almond flour

25 g

Flour (all-purpose)

1/8 sach.

Baking powder

1/2 tbsp

Blueberry jam

Oven, Digicook, Cake pan

Step 1
Preheat the oven to 180°C. Remove the butter beforehand so that it is soft (but not melted!) when you come to use it. Mix the sugar and soft butter in the mixing bowl for 20 sec / speed 3, until you get a creamy texture.
Step 2
Dans le bol mixeur, mélangez le sucre et le beurre mou. Fermez le couvercle muni du bouchon mesureur et programmez : vitesse 5 / 50 secondes.
Step 3
Next add the eggs, then the flour, baking powder, powdered almonds and a pinch of salt. Mix for 15 sec / speed 2. Optional: add a bit of lemon zest if you have a lemon at home.
Step 4
Grease your cake tin and pour in the batter, then add the jam on top. Bake at 180°C for 45 minutes. Once the cake is cooked, remove from the tin and leave to cool before serving. Tastes even better the next day!