Blueberry cake

5 minutesPrep time

45 minutesCook time

421 cal.Per serving

Ingredients for 1 bread

3/8

Egg

22 g

Sugar (granulated)

22 g

Butter (unsalted)

5 g

Almond flour

25 g

Flour (all-purpose)

1/8 sach.

Baking powder

1/2 tbsp

Blueberry jam

Oven, Cake pan

Step 1
Preheat the oven to 180°C. Mix the sugar and soft butter in a bowl. Mix until you get a creamy texture.
Step 2
Add the eggs.
Step 3
Add the flour, baking powder, powdered almonds and a pinch of salt. Mix with a spatula.
Step 4
Grease your cake tin and pour in the batter, then add the jam on top. Bake at 180°C for 45 minutes.
Step 5
Once the cake is cooked, remove from the tin and leave to cool before serving. Tastes even better the next day!