Bloody Chocolate Cake

recipe

• Step 1
  Preheat your oven to 180°C. In a saucepan, melt the chocolate and butter over low heat until you obtain a smooth mixture.
• Step 2
  Separate whites from yellows.
• Step 3
  In a salad bowl, add the egg yolks and the sugar then whisk everything with 20g of water (amount for 1 cake) until you obtain a smooth mixture.
• Step 4
  Add the chocolate and melted butter to the mixture. Mix well then add the flour and yeast. Mix again.
• Step 5
  Beat the whites until stiff and then gently add them to the mixture in several batches. Mix well.
• Step 6
  Line a cake pan (we used a 23 cm diameter dish here) with a sheet of baking paper, then butter the sides. Add your preparation then bake for 35 minutes at 180°C.
• Step 7
  Leave the cake to cool then unmold it by turning it over and remove the baking paper.
• Step 8
  In a bowl, mix the icing sugar with the food coloring, adding 30g of milk or water (amount for 1 cake) until you obtain a smooth mixture.
• Step 9
  Pour this mixture over the cake, covering it completely. Then dip the blade in the excess icing and stick it inside. It's ready !