Blood sausage with apples and homemade mash

recipe

• Step 1
  Peel and chop the potatoes into cubes.
• Step 2
  Insert the whisk into the thermomix bowl (make sure the whisk is well installed between the blades). Add the potato cubes and milk to the bowl. Start cooking for 24 min/100°C/reverse direction/speed 1/without a cup.
• Step 3
  During this time, quarter the apples. In a large frying pan, add a knob of butter and sauté the apples. Cover the pan, for 5 minutes. (Optional: add a pinch of sugar).
• Step 4
  Add the blood sausage to the pan, pricking it with a fork. Cook for 5 minutes on a low heat.
• Step 5
  When the thermomix timer stops, add the butter. Season with salt and pepper and blend for 20 seconds/reverse/speed 2 (if you want a very smooth purée, turn off the reverse function).
• Step 6
  Serve the mashed potatoes with the apples and blood sausage, season with salt and pepper.