Blood sausage with apples & homemade mash

recipe

• Step 1
  Peel and dice the potatoes.
• Step 2
  Boil a pot of hot water, add the potatoes and cook for 15 minutes.
• Step 3
  Meanwhile, quarter the apples. In a large frying pan, add a knob of butter and sauté the apples for 5 minutes. (Optional: add a pinch of sugar).
• Step 4
  Add the blood sausage to the pan, prick it with a fork. Cook for 5 minutes on a low heat.
• Step 5
  Stop cooking the potatoes: they should be tender. (Cook for 2 minutes longer if this is not the case). Crush the potatoes using a fork, adding the milk, butter, salt and pepper.
• Step 6
  Serve the mash with the apples and blood sausage, salt and pepper.