
Very easy

Blini with Smoked Salmon
5 minutesPrep time
2 minutesCook time
528 cal.Per serving
Ingredients for 1

2 slices
Smoked salmon

2
Blini (large)

1 tbsp
Crème fraîche

1/8
Lemon

optional
1/10 bunch
Dill (fresh)

2 handfuls
Lambs Lettuce
recipe
- Step 1
Heat the blini in a pan until soft. - Step 2
Top each blini with crème fraîche, a bit of smoked salmon, lemon zest and a squeeze of lemon juice. Serve with a small green salad. Optional: Add some chives or dill on top if you have some.