Blackened Chicken Wings
Very easy
Marcy
Marcy

Blackened Chicken Wings

5 minutesPrep time

35 minutesCook time

691 cal.Per serving

Ingredients for 1

Chicken (wings)

200 g

Chicken (wings)

Raw cane sugar

1/2 tsp

Raw cane sugar

Onion powder

1 tsp

Onion powder

Oregano (dried)

1 tsp

Oregano (dried)

Garlic powder

1/4 tsp

Garlic powder

Smoked Paprika

1 tsp

Smoked Paprika

Tartar sauce

optional

1 tsp

Tartar sauce

Utensils

Oven, Aluminum foil

recipe

  • Step 1
    Preheat the oven to 200°C. In a small bowl, combine : smoked paprika, dried oregano, onion powder, garlic powder & sugar. Add a pinch of salt & ground black pepper per portion. Mix it all together.
  • Step 2
    In a large bowl, generously drizzle the wings with olive oil. Rub the oil all over the wings. Add in the spice mix & toss to evenly coat.
  • Step 3
    Line a sheet tray with aluminium foil or baking paper & arrange the wings evenly. Roast in the oven for 20 min at 200°C. After 20 min, raise the heat to 220°C & cook for another 15 more min or until crisp.
  • Step 4
    Remove the wings from the oven & serve with tartar sauce for dipping & some crunchy fresh veggies. Enjoy !