Berry Crumble Tart

recipe

• Step 1
  Preheat the oven to 180°C. Defrost the berries in a bowl of room temperature water and drain once defrosted. You can also defrost in the refrigerator the night before.
• Step 2
  In the meantime, add the pie crust to a pie dish (we used a 31 cm diameter dish here) & prick a few times using a fork. Cook for 5 minutes at 180°C.
• Step 3
  In the meantime, mix the softened butter, flour & sugar with your fingers to obtain a sandy texture.
• Step 4
  Add the drained berries to the bottom of the pie crust, sprinkle lightly with sugar (optional) & cover with the crumble.
• Step 5
  Bake the tart for 50 minutes at 180°C. Remove the tart from the oven & let it cool slightly before serving. Enjoy!