Bell Pepper, Feta & Olive Loaf
Very easy
Coline
Coline

Bell Pepper, Feta & Olive Loaf

10 minutesPrep time

45 minutesCook time

412 cal.Per serving

Ingredients for 1

Flour (all-purpose)

25 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

17 ml

Milk (whole)

Olive oil

10 ml

Olive oil

Baking powder

1/6 sach.

Baking powder

Feta cheese (block)

25 g

Feta cheese (block)

Black olives (pitted)

17 g

Black olives (pitted)

Bell pepper (red)

50 g

Bell pepper (red)

Shredded cheese

17 g

Shredded cheese

Utensils

Oven, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. Thinly slice the peppers. Remove the pits from the olives (if not already pitted).
  • Step 2
    In a bowl, mix the eggs, flour and baking powder. Season with salt & pepper and mix.
  • Step 3
    Add the olive oil and milk and mix to combine.
  • Step 4
    Add the shredded cheese, olives, pepper and crumbled feta.
  • Step 5
    Pour the mixture into a lightly greased or parchment paper-lined loaf pan (we used a 29 x 10 cm dish here) and bake for 40 minutes at 180°C
  • Step 6
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !