Bell Pepper, Feta & Olive Loaf
Very easy
Coline
Coline

Bell Pepper, Feta & Olive Loaf

Prep Time

10 minutes
Prep time

Cooking

45 minutes
Cook time

Calories

412 cal.
Per serving

Ingredients for 1

Bell pepper (red)

50 g

Bell pepper (red)

Feta cheese (block)

25 g

Feta cheese (block)

Black olives (pitted)

17 g

Black olives (pitted)

Shredded cheese

17 g

Shredded cheese

Flour (all-purpose)

25 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

17 ml

Milk (whole)

Olive oil

10 ml

Olive oil

Baking powder

1/6 sach.

Baking powder

Utensils

Oven, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. Wash & halve the peppers, removing the heart & seeds. Thinly slice, then cut the slices into halves.
  • Step 2
    If needed, remove the pits from the olives.
  • Step 3
    Prepare the loaf batter. In a mixing bowl, combine : the eggs, flour & baking powder. Season with salt & pepper and whisk to combine.
  • Step 4
    Add the milk & olive oil. Whisk until the batter is smooth & homogenous.
  • Step 5
    Add the grated cheese, diced peppers, olives & crumbled feta.
  • Step 6
    Pour the mixture into a greased or lined loaf tin (we used a 29 x 10 cm dish here) & bake for 45 min at 180°C.
  • Step 7
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !