Bell Pepper & Ricotta Frittata
Easy
Coline
Coline

Bell Pepper & Ricotta Frittata

6 minutesPrep time

20 minutesCook time

285 cal.Per serving

Ingredients for 1 frittata

Bell pepper (assorted)

1/2

Bell pepper (assorted)

Egg

2

Egg

Ricotta cheese

25 g

Ricotta cheese

Red onion

1/4

Red onion

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Oven, Frying pan, Tart pan

recipe

  • Step 1
    Preheat the oven to 200°C. Wash & slice the bell peppers, removing the core & pips. Small dice them.
  • Step 2
    Peel & small dice the onions.
  • Step 3
    Heat a drizzle of olive oil in a pan, over high medium-heat. Add the onions & bell peppers. Sear for 5 min, stirring regularly.
  • Step 4
    Meanwhile, in a mixing bowl, crack the eggs. Season with salt, pepper & minced coriander, if you have some. Whisk the eggs using a fork or a whisk.
  • Step 5
    Oil the bottom of a mold using a brush (23cm diameter for 4 people). Place a sheet of baking paper in the bottom of the mold, then oil it again. Add the cooked veggies & pour le whisked eggs overtop.
  • Step 6
    Add the crumbled ricotta cheese & season to taste. Bake for for 15-20 min at 200°C.
  • Step 7
    Remove the frittata from the oven and unmold it. Re-season to taste & serve with a side of green salad. Enjoy !