Bell Pepper & Feta Crumble
Very easy
Victoire
Victoire

Bell Pepper & Feta Crumble

8 minutesPrep time

50 minutesCook time

579 cal.Per serving

Ingredients for 1

Bell pepper (red)

1

Bell pepper (red)

Tomato

1.5

Tomato

Feta cheese (block)

25 g

Feta cheese (block)

Flour (all-purpose)

40 g

Flour (all-purpose)

Butter (unsalted)

30 g

Butter (unsalted)

Parmesan (grated)

1/2 tbsp

Parmesan (grated)

Herbes de Provence

1 tsp

Herbes de Provence

Mild chile powder, ground (Espelette)

1 pinch

Mild chile powder, ground (Espelette)

Utensils

Oven, Baking dish, Frying pan, Stovetop

recipe

  • Step 1
    Preheat the oven to 180°C. Wash & halve the peppers, removing the heart & seeds. Dice the peppers.
  • Step 2
    Wash & dice the tomatoes.
  • Step 3
    Heat a drizzle of olive oil in a pan, over high medium-high heat. Add the tomatoes, peppers, 'piment d'Espelette' & 'herbes de Provence'. Season with salt & pepper. Sauté for 4-5 min, stirring.
  • Step 4
    Meanwhile, prepare the crumble topping. In a mixing bowl, add : the flour, grated parmesan & softened butter. Season with salt & pepper. Mix the ingredients, using your hands, until you obtain a shortbread-y texture. Add the crumbled feta cheese & incorporate it into the crumble.
  • Step 5
    In an oven-proof dish, add : the tomatoes & peppers. Add a small spoonful of sugar (optional). Mix & spread the crumble topping over the veggies. Bake for 45-50 min at 180°C.
  • Step 6
    Once the bell pepper & feta crumble is golden on top & cooked through, remove it from the oven. Serve it alongside a green salad & enjoy !