Beets Tarte Tatin
Easy
Coline
Coline

Beets Tarte Tatin

4 minutesPrep time

35 minutesCook time

405 cal.Per serving

Ingredients for 1 pie

Beets (cooked)

175 g

Beets (cooked)

Pie crust (ready-to-bake)

1/4

Pie crust (ready-to-bake)

Goat cheese

25 g

Goat cheese

Sugar (granulated)

13 g

Sugar (granulated)

Balsamic vinegar

3/4 tbsp

Balsamic vinegar

Utensils

Oven, Stovetop, Frying pan, Tart pan

recipe

  • Step 1
    Preheat the oven to 200°C. Thickly slice the beets.
  • Step 2
    Heat the sugar and balsamic vinegar in a pan, bring to the boil.
  • Step 3
    Add the beets, cooking for 5 minutes on each side on a medium heat (optional: add a bit of butter towards the end of the cooking time).
  • Step 4
    Gently place the beets into a pastry mould/dish. Cover with the shortcrust pastry & fold in the edges of the pastry. Prick the pastry with a fork. Bake for 25 minutes at 200°C.
  • Step 5
    At the end of the cooking time, the pastry should be golden. Wait for 2 minutes before removing from the pastry dish, turning it over onto a plate.
  • Step 6
    Sprinkle the goat cheese on top (optional: a bit of thyme if you have any).

Recipe tip

Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !