Beet, Goat Cheese & Walnut Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Place the pie crust pastry in a pie dish (we used a 31 cm diameter dish here). Pierce the surface of the dough with a fork and bake for 5 minutes.
• Step 2
  Meanwhile, roughly chop the beets.
• Step 3
  In a mixing bowl, add the eggs, cream, salt and pepper and whisk to combine.
• Step 4
  When the crust is done, remove it from the oven. Add the beets, crumbled goat cheese, chopped walnuts and some onion jam (optional).
• Step 5
  Pour the egg-cream mixture into the crust.
• Step 6
  Cut any excess parchment paper around the edges and bake at 180°C for 45 minutes. Serve with a green salad, it's ready!