
Very easy

Beet Gazpacho
6 minutesPrep time
No
Cook time
167 cal.Per serving
Ingredients for 1

150 g
Beets (cooked)

120 g
Cucumber

1/4
Lemon

40 g
Goat's cheese

optional
1/10 bunch
Mint (fresh)
Utensil
Blender
recipe
- Step 1
Drain the beetroots & roughly dice. - Step 2
Wash the cucumber & roughly dice. - Step 3
Add the beets, cucumber, goat cheese, lemon juice & mint leaves (optional) into a blender. Add 100ml of water. Season with salt & pepper and blend until smooth & creamy. Add more water little by little if needed, until you reach the desired consistency. - Step 4
Serve the gazpacho with a drizzle of olive oil & some freshly grated pepper or topped with croutons & extra goat's cheese. Enjoy !