Beet Gazpacho
Very easy
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Coline
Coline

Beet Gazpacho

Preparation

6 minutesPrep time

Plate

No
Cook time

Calorie

167 cal.Per serving

Ingredients for 1

Beets (cooked)

150 g

Beets (cooked)

Cucumber

120 g

Cucumber

Lemon

1/4

Lemon

Goat's cheese

40 g

Goat's cheese

Mint (fresh)

optional

1/10 bunch

Mint (fresh)

Utensil

Blender

recipe

  • Step 1
    Drain the beetroots & roughly dice.
  • Step 2
    Wash the cucumber & roughly dice.
  • Step 3
    Add the beets, cucumber, goat cheese, lemon juice & mint leaves (optional) into a blender. Add 100ml of water. Season with salt & pepper and blend until smooth & creamy. Add more water little by little if needed, until you reach the desired consistency.
  • Step 4
    Serve the gazpacho with a drizzle of olive oil & some freshly grated pepper or topped with croutons & extra goat's cheese. Enjoy !