Beet Gazpacho

recipe

• Step 1
  Drain the beetroots & roughly dice.
• Step 2
  Wash the cucumber & roughly dice.
• Step 3
  Add the beets, cucumber, goat cheese, lemon juice & mint leaves (optional) into a blender. Add 100ml of water. Season with salt & pepper and blend until smooth & creamy. Add more water little by little if needed, until you reach the desired consistency.
• Step 4
  Serve the gaspacho with a drizzle of olive oil & some freshly grated pepper or topped with croutons & extra goat's cheese. Enjoy !