Very easy
Beet, feta & mint salad
4 minutesPrep time
No
Cook time
289 cal.Per serving
Ingredients for 1
250 g
Beets (cooked)
50 g
Feta cheese (block)
1/10 bunch
Mint (fresh)
recipe
- Step 1
Cut the beets in quarters, add them to a bowl with the crumbled feta, salt, pepper, a drizzle of olive oil and the chopped mint. Mix and enjoy!