Beet carpaccio

recipe

• Step 1
  Cut the beets in thin slices. (If not already pre-sliced)
• Step 2
  Cut the grapes in half.
• Step 3
  Arrange the beet slices on a large plate and add the grapes.
• Step 4
  Next, sprinkle the nuts and the chopped parsley.
• Step 5
  Add salt, pepper and a drizzle of the oil of your choice (olive, walnut, hazelnut, sesame, etc). Enjoy!