Beet, avocado & goat cheese salad
Very easy
Coline
Coline

Beet, avocado & goat cheese salad

5 minutesPrep time

No
Cook time

467 cal.Per serving

Ingredients for 1

Beets (cooked)

150 g

Beets (cooked)

Lambs Lettuce

2 handfuls

Lambs Lettuce

Goat's cheese

30 g

Goat's cheese

Whole grain mustard

1/2 tsp

Whole grain mustard

Apple cider vinegar

1 tsp

Apple cider vinegar

Avocado

1/2

Avocado

recipe

  • Step 1
    Make the dressing by mixing 1 teaspoon of vinegar and 1 tablespoon of olive (per person) with the mustard, salt & pepper. Mix well.
  • Step 2
    Cut the avocado in half, remove the pit and cut into thin slices.
  • Step 3
    In a large bowl, mix the lettuce, chopped or cubed beets, crumbled goat cheese and avocado. Toss with the dressing and enjoy!