Beet & pistachio salad

recipe

• Step 1
  Preheat the oven to 200°C. Quarter the beets.
• Step 2
  Put the beets on a baking tray with a drizzle of olive oil and a pinch of salt. Bake for 20 minutes.
• Step 3
  Mix the yogurt, lemon juice and zest, salt & pepper. Set aside.
• Step 4
  Roughly chop the pistachios.
• Step 5
  On a plate, spread the yogurt and add the roasted beets on top with the pistachios. Drizzle olive oil and season with salt & pepper. (Optional: add some mint leaves). Enjoy!