Beer-marinated chicken skewers & roasted vegetables

recipe

• Step 1
  Cut the chicken into cubes.
• Step 2
  Prepare the marinade. In a bowl, combine the beer, grated garlic, and lemon juice. Season with salt and pepper, and stir. Add the chicken and let it marinate in a cool place for at least 30 minutes.
• Step 3
  Preheat the oven to 200°C. Wash and cut the zucchini into half-moons.
• Step 4
  Wash and cut the potatoes in half or into quarters, depending on their size.
• Step 5
  On a sheet tray, add the potatoes and zucchini. Brush them with a drizzle of olive oil, season with salt and pepper, and mix everything together. Bake for 30 to 35 minutes at 200°C.
• Step 6
  Thread the chicken pieces onto the skewers.* *See our tips for this step.
• Step 7
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken skewers and cook for 4 to 5 minutes on each side, until cooked through and golden brown.
• Step 8
  Once the vegetables are cooked through and golden brown, remove the sheet tray from the oven.
• Step 9
  Serve the roasted vegetables on a plate with the beer-marinated chicken skewers. Re-season to taste. It's ready!