Beef with parsley cream sauce

recipe

• Step 1
  Preheat the oven to 210°C. Wash the vegetables. Peel the carrots, slicing them diagonally.
• Step 2
  Do the same for the potatoes.* *Check out our tips for this step
• Step 3
  Put them all in an oven-proof dish, season, add a splash of olive oil. Bake for 30 to 35 minutes.
• Step 4
  Meanwhile, prepare the sauce by mixing: the crème fraîche, vinegar, lemon juice, salt, and pepper.
• Step 5
  Optional: Add some horseradish cream.
• Step 6
  Add chopped parsley and mix.
• Step 7
  When the vegetables are almost cooked (5 minutes before the end of the cooking time), cook the beef on a high heat with a knob of butter or olive oil.
• Step 8
  2 minutes on each side if you like it rare. Add salt and pepper.
• Step 9
  Slice the beef into strips.
• Step 10
  Remove the vegetables from the oven.
• Step 11
  Dress the plates, a line of sauce, vegetables, meat, some parsley leaves to garnish. Season and serve!