Beef, Vegetable & Pesto Skillet

recipe

• Step 1
  Halve the zucchini lengthwise and cut into 1/4-inch-thick half moons.
• Step 2
  Trim, seed and dice the bell peppers.
• Step 3
  In a large skillet, heat a drizzle of olive oil and add the vegetables, salt and pepper. Add the minced or grated garlic and sauté for 10 minutes over medium-high heat.
• Step 4
  Add the beef and a drizzle of olive oil and cook for 2 minutes on each side (for rare doneness).
• Step 5
  Turn off the heat, add the pesto and mix.
• Step 6
  Cut the beef into strips and serve it with the vegetables.