Beef sauté with cabbage

recipe

• Step 1
  In a pot of boiling water, cook the rice according to pack instructions. Strain at the end of cooking.
• Step 2
  Thinly slice the cabbage.
• Step 3
  In a hot frying pan, add a drizzle of olive oil. Add the cabbage and cook for 5 minutes over medium heat.
• Step 4
  Add the meat, grated ginger, minced garlic, soy sauce, salt and pepper. Mix and fry the meat for 5 minutes over high heat.
• Step 5
  Serve the rice with the sautéed beef. You can top with fresh cabbage if you wish. (Optional: add fresh cilantro and lemon if you have some).