Beef, green beans and mashed potatoes

Utensils

Frying pan, Stovetop, Peeler, Pot (small) and Colander.

Recipe

• Step 1
  Peel and dice the potatoes.
• Step 2
  Boil a pot of hot water, add the potatoes and cook for 15 minutes.
• Step 3
  In a pot of boiling salted water, cook the green beans for 7 to 8 minutes. Drain them and set aside.
• Step 4
  Once the potatoes are cooked, drain them and add them in a bowl.
• Step 5
  Add the milk and butter, salt and pepper and mash everything until you form a puree of the desired consistency.
• Step 6
  Cook the beef on a hot pan with a knob of butter. For a rarer meat, cook for 2 minutes on each side. Season when cooked. Serve with the instant mashed potato and green beans. It’s ready to eat!