Beef Enchiladas

recipe

• Step 1
  Preheat the oven to 200°C. Dice the peppers into small cubes.
• Step 2
  Dice the onions.
• Step 3
  Add a drizzle of olive oil to a pan on medium heat. Cook the onions and peppers for 6-7 min.
• Step 4
  Add the ground beef to the pan, 1/3 of the diced tomatoes (optional: Add a Mexican spice blend & ground cumin). Simmer for 5 more minutes.
• Step 5
  Fill each tortilla with crème fraîche and the meat mixture. Roll each enchilada and place in a baking dish.
• Step 6
  Cover with the remainder of the diced tomatoes and grated cheddar and bake for 15 minutes. Serve the enchiladas with a drizzle of lime juice & hot sauce. Enjoy!