Beef Enchiladas
Easy
Coline
Coline

Beef Enchiladas

8 minutesPrep time

25 minutesCook time

712 cal.Per serving

Ingredients for 1

Corn tortilla (soft taco)

2

Corn tortilla (soft taco)

Bell pepper (red)

1/2

Bell pepper (red)

Tomato sauce

65 g

Tomato sauce

Beef (ground-beef patties fresh)

1

Beef (ground-beef patties fresh)

Crème fraîche

1 tbsp

Crème fraîche

Cheddar (shredded)

20 g

Cheddar (shredded)

Yellow onion

1/2

Yellow onion

Utensils

Oven, Stovetop, Frying pan, Baking dish

recipe

  • Step 1
    Preheat the oven to 200°C. Dice the peppers into small cubes.
  • Step 2
    Dice the onions.
  • Step 3
    Add a drizzle of olive oil to a pan on medium heat. Cook the onions and peppers for 6-7 min.
  • Step 4
    Add the ground beef* to the pan, 1/3 of the diced tomatoes (optional: add hot sauce) and simmer for 5 more minutes. *Check out our tips for this step
  • Step 5
    Fill each tortilla with crème fraîche and the meat mixture. Roll each enchilada and place in a baking dish.
  • Step 6
    Cover with the remainder of the diced tomatoes and grated cheddar and bake for 15 minutes. Enjoy!