
Very easy

Beef Carpaccio with Lemon & Parmesan
5 minutesPrep time
No
Cook time
321 cal.Per serving
Ingredients for 1

100 g
Beef (carpaccio)

1/10 bunch
Basil (fresh)

1/4
Lemon

15 g
Parmesan
Utensils
Citrus juicer, Grater
recipe
- Step 1
Spread the pieces of carpaccio around on a plate, then add some slices of parmesan, some basil leaves, a little lemon juice and zest, and enjoy!