Very easy
Beef Carpaccio with Lemon & Parmesan
5 minutes
Prep time
321 cal.
Per serving
Ingredients for 1
100 g
Beef (carpaccio)
1/10 bunch
Basil (fresh)
1/4
Lemon
15 g
Parmesan
Utensils
Citrus juicer, Grater
recipe
- Step 1
Spread the pieces of carpaccio around on a plate, then add some slices of parmesan, some basil leaves, a little lemon juice and zest, and enjoy!