Beef Bourguignon

recipe

• Step 1
  Cut the beef into large cubes; set aside.
• Step 2
  Peel and slice the onion; set aside.
• Step 3
  Peel the carrots, halve lengthwise and cut into half-moons; set aside.
• Step 4
  Heat a drizzle of oil in a pot. Add the beef and brown for about 3 minutes over medium-high heat.
• Step 5
  Add the onion, carrots and lardons; sauté for 3 minutes.
• Step 6
  Add the grated or minced garlic, salt and pepper.
• Step 7
  Sprinkle in the flour and stir to mix.
• Step 8
  Pour in the red wine and stir (optional: add a bay leaf). Cover and simmer for 2 hours over low heat.
• Step 9
  Serve hot, it's ready! (Optional: sprinkle with a little parsley and serve with mashed potatoes or buttered egg noodles.)