Beef bolognese lasagna

recipe

• Step 1
  Preheat the oven to 180°C. Finely chop the onions.
• Step 2
  In a large frying pan, add a drizzle of olive oil and sauté the onion and grated or diced garlic. Cook for 2 minutes on medium-high heat.
• Step 3
  Add the ground beef and brown for 4 minutes.
• Step 4
  Add the tomato sauce, salt, pepper and thyme. Optional: add fresh or dried basil
• Step 5
  Cook on low heat while you're preparing the bechamel sauce.
• Step 6
  In another pan, melt the butter on low heat.
• Step 7
  Add the flour, stirring rapidly.
• Step 8
  Slowly add the milk with a whisk, while constantly stirring until smooth.
• Step 9
  Add salt and pepper and mix. Optional: add a pinch of nutmeg. Remove from heat.
• Step 10
  In an oven-safe dish, layer the bolognese sauce, mozzarella, bechamel sauce and lasagna noodles (uncooked).
• Step 11
  After making 3 layers, top with a layer of bechamel sauce and top with mozzarella.
• Step 12
  Baking at 180°C for 40 minutes.
• Step 13
  Serve hot and enjoy!