Beef & Crunchy Veg Wok

recipe

• Step 1
  Cut the meat into thin strips.
• Step 2
  Prepare the marinade. In a bowl, combine : soy sauce, grated ginger & pepper.
• Step 3
  Add the beef strips to the marinade & set aside.
• Step 4
  Wash & slice the carrots into ribbons, using a vegetable peeler.
• Step 5
  Wash & slice the zucchini into thin rounds.
• Step 6
  Heat a drizzle of olive oil in a pan, over medium heat. Add the zucchini, carrots & peas. Cook for 10 min, stirring regularly.
• Step 7
  Add the beef with its marinade. Continue cooking for another 2-3 min, stirring regularly.
• Step 8
  Serve the sauteed veggies with the beef. Top with sesame seeds & season to taste. Enjoy !