Beef & cheese yakitori

recipe

• Step 1
  Cook the rice in boiling water, following the cooking time as recommended on the packaging.
• Step 2
  Cut the cheese into sticks about 1 cm wide.
• Step 3
  Prick each piece with a skewer, going all the way to the end.* *Check out our tips for this step
• Step 4
  Optional : if you have some, add 1 teaspoon of savory soy sauce into your sauce mix.
• Step 5
  Wrap 1 slice of carpaccio around each piece of cheese. Take care to coat all the cheese well.
• Step 6
  Lacquer your skewers with the sauce, on all four sides.
• Step 7
  In a skillet over high heat, cook the skewers for 1 minute on each side.
• Step 8
  Serve hot with a bowl of rice. It's ready !