BBQ Trout with Green Beans & Rice

recipe

• Step 1
  Cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
• Step 2
  In another pot of salted, boiling water, cook the green beans for about 3 min. Drain & set aside.
• Step 3
  In the meantime, rinse & chop chives (optional).
• Step 4
  Heat a drizzle of olive oil in a pan over medium-high heat. Pat the trout dry with a paper towel. Season with salt & pepper. Arrange the trout on the pan skin side down. Brush with barbecue sauce & sear 6 min.
• Step 5
  On a plate, serve the trout with the rice & green beans. Add a drizzle of olive oil & garnish with chives (optional). Enjoy!