BBQ Pork Chop with Potatoes & Salad
Very easy
Marcy
Marcy

BBQ Pork Chop with Potatoes & Salad

No
Prep time

15 minutesCook time

620 cal.Per serving

Ingredients for 1

Flank steak

1

Flank steak

Baby potatoes (frozen)

150 g

Baby potatoes (frozen)

Spring mix lettuce

1 handful

Spring mix lettuce

Barbecue sauce

2 tbsp

Barbecue sauce

Paprika

1 tsp

Paprika

Garlic powder

1/2 tsp

Garlic powder

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Preheat a drizzle of olive oil in a pan over medium heat. Add the frozen potatoes and season with salt, pepper, garlic powder & paprika. Cook for 8-10 minutes, stirring occasionally.
  • Step 2
    Meanwhile, heat a drizzle of oil in another pan over medium heat & add the steak. Season all over with salt & pepper and brush with bbq sauce. Sear for 3-4 mins on each side.
  • Step 3
    Remove from the heat once fully cooked. Transfer to a cutting board & rest for a few mins before slicing.
  • Step 4
    Once the potatoes are crispy, serve them with the bbq steak & a side of salad seasoned to your liking. Enjoy !