
Very easy

BBQ Pork Chop with Potatoes & Salad
No
Prep time
15 minutes
Cook time
582 cal.
Per serving
Ingredients for 1

1
Flank steak

150 g
Fingerling potatoes

1 handful
Spring mix lettuce

2 tbsp
Barbecue sauce

1 tsp
Paprika

1/2 tsp
Garlic powder
Utensils
Frying pan, Stovetop
recipe
- Step 1
Preheat the oven to 200°C. Wash & cut the potatoes into pieces. - Step 2
In an oven proof dish, add the potatoes. Season with a drizzle of olive oil, paprika, garlic powder, salt & pepper. Mix well & bake for 35-40 min at 200°C. - Step 3
Meanwhile, heat a drizzle of oil in another pan over medium heat & add the steak. Season all over with salt & pepper and brush with bbq sauce. Sear for 3-4 mins on each side. - Step 4
Remove from the heat once fully cooked. Transfer to a cutting board & rest for a few mins before slicing. - Step 5
Once the potatoes are cooked through & golden brown, serve them with the bbq steak & a side of salad seasoned to your liking. Enjoy !