BBQ Pork Chop with Potatoes & Salad
Very easy
Marcy
Marcy

BBQ Pork Chop with Potatoes & Salad

Prep Time

No
Prep time

Cooking

15 minutes
Cook time

Calories

582 cal.
Per serving

Ingredients for 1

Flank steak

1

Flank steak

Fingerling potatoes

150 g

Fingerling potatoes

Spring mix lettuce

1 handful

Spring mix lettuce

Barbecue sauce

2 tbsp

Barbecue sauce

Paprika

1 tsp

Paprika

Garlic powder

1/2 tsp

Garlic powder

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Preheat the oven to 200°C. Wash & cut the potatoes into pieces.
  • Step 2
    In an oven proof dish, add the potatoes. Season with a drizzle of olive oil, paprika, garlic powder, salt & pepper. Mix well & bake for 35-40 min at 200°C.
  • Step 3
    Meanwhile, heat a drizzle of oil in another pan over medium heat & add the steak. Season all over with salt & pepper and brush with bbq sauce. Sear for 3-4 mins on each side.
  • Step 4
    Remove from the heat once fully cooked. Transfer to a cutting board & rest for a few mins before slicing.
  • Step 5
    Once the potatoes are cooked through & golden brown, serve them with the bbq steak & a side of salad seasoned to your liking. Enjoy !