BBQ Bacon Cheeseburger with Onion Rings
Easy
Camille U.
Camille U.

BBQ Bacon Cheeseburger with Onion Rings

5 minutesPrep time

20 minutesCook time

1099 cal.Per serving

Ingredients for 1

Burger bun

1

Burger bun

Ground beef

150 g

Ground beef

Onion rings (frozen)

5

Onion rings (frozen)

Cheddar (slices)

2 slices

Cheddar (slices)

Bacon

2 slices

Bacon

Romaine lettuce

10 g

Romaine lettuce

Barbecue sauce

2 tsp

Barbecue sauce

Utensils

Stovetop, Oven, Frying pan

recipe

  • Step 1
    Preheat the oven to 200°C. Place the onion rings on a parchment lined sheet tray. Bake according to package instructions.
  • Step 2
    Prepare the burger patties. In a mixing bowl, add the minced beef. Season with salt & pepper & form patties, using your hands.
  • Step 3
    Melt a dab of butter in a pan. over medium-high heat. Add the burger buns & toast them for 2 min. Set aside.
  • Step 4
    In the same pan, cook the bacon for 2 min on each side or until crisp to your liking, over high heat. Transfer the bacon to a plate lined with a paper towel.
  • Step 5
    Meanwhile, heat a drizzle of olive oil in a second pan, over medium-high heat. Add the burger patties & season them with salt & pepper. Cook for 2 min on one side, then flip them over & add the cheddar cheese on top. Cover & leave to cook for another 2 min, over medium heat, until the cheese has melted.
  • Step 6
    Once golden & crispy, remove the onion rings from the oven.
  • Step 7
    Assemble the burger by spreading the BBQ sauce onto both buns. Add the lettuce, burger patty, crispy bacon & 2 onion rings on top. Close the burger with the top bun & serve with the onion rings. Enjoy !