BBQ Bacon Burger with Onion Rings
Very easy
Hannah
Hannah

BBQ Bacon Burger with Onion Rings

4 minutesPrep time

20 minutesCook time

1071 cal.Per serving

Ingredients for 1

Ground beef

150 g

Ground beef

Cheddar (slices)

1 slice

Cheddar (slices)

Romaine lettuce

10 g

Romaine lettuce

Burger bun

1

Burger bun

Barbecue sauce

1 tbsp

Barbecue sauce

Bacon

2 slices

Bacon

Onion rings (frozen)

5

Onion rings (frozen)

Utensils

Stovetop, Oven, Frying pan

recipe

  • Step 1
    Preheat the oven to 200°C. Place frozen onion rings on a parchment lined sheet tray & bake according to package directions.
  • Step 2
    Meanwhile, in a pan on medium heat, cook the bacon for 2 min on each side or until crisp to your liking. Transfer the bacon to a plate lined with a paper towel.
  • Step 3
    If using ground beef, form burger patties using your hands, about 7cm in diameter.
  • Step 4
    Heat a drizzle of oil on a pan over medium-high heat. Season burger patties with salt & pepper. Add the patties to the pan & cook undisturbed for 2 min on each side.
  • Step 5
    Place bacon & cheddar cheese on top of the burgers. Cover & cook for an additional 1-2 min to melt the cheese.
  • Step 6
    Once they are golden & crisp, remove the onion rings from the oven.
  • Step 7
    Toast the burger bun if desired. To assemble the burger, add barbecue sauce to the bottom bun. Add lettuce, the burger patty & top with additional barbecue sauce. Serve with the onion rings & enjoy!