Banoffee tart

recipe

• Step 1
  Before making this recipe, make sure that your liquid cream and your container are placed in the fridge to chill before making whipped cream. In a bowl, pour the flour, icing sugar and a pinch of salt. Mix.
• Step 2
  Then add the diced soft butter and sand with your fingertips to obtain a grainy consistency.
• Step 3
  Then add the egg and mix by hand until the dough forms a ball. If the dough is sticky, add a pinch of flour to help. Then let it rest in the fridge for about 30 minutes.
• Step 4
  Preheat the oven to 180°C. Flour the work surface and roll out the dough with a rolling pin. To easily remove it from the work surface, wrap it around the roller. Then place it in a pie dish (we used a 25 cm diameter dish here).
• Step 5
  Remove the excess dough with a knife and prick the bottom with a fork. Bake for 15 minutes at 180°C, until lightly golden.
• Step 6
  Meanwhile, cut the bananas into slices.
• Step 7
  Once the pie crust is cooked, add the milk jam to the bottom.
• Step 8
  Add the bananas to the layer of milk jam.
• Step 9
  Then make the whipped cream by adding the liquid cream in a container then beat it with an electric whisk until you get a fairly firm consistency.
• Step 10
  Spread a layer of whipped cream on the bananas using a tablespoon.
• Step 11
  Finish with a few chocolate shavings if you have any. It's ready !