Banoffee tart
Very easy
Camille U.
Camille U.

Banoffee tart

14 minutesPrep time

15 minutesCook time

30 minutesResting time

375 cal.Per serving

Ingredients for 1 tarte

Flour (all-purpose)

25 g

Flour (all-purpose)

Powdered sugar

8 g

Powdered sugar

Butter (unsalted)

13 g

Butter (unsalted)

Dulce de leche

30 g

Dulce de leche

Banana

3/10

Banana

Heavy cream 30%

8 ml

Heavy cream 30%

Egg

1/10

Egg

Dark chocolate

optional

3 g

Dark chocolate

Utensils

Tart pan, Oven, Whisk

recipe

  • Step 1
    Before making this recipe, make sure that your liquid cream and your container are placed in the fridge to chill before making whipped cream. In a bowl, pour the flour, icing sugar and a pinch of salt. Mix.
  • Step 2
    Then add the diced soft butter and sand with your fingertips to obtain a grainy consistency.
  • Step 3
    Then add the egg and mix by hand until the dough forms a ball. If the dough is sticky, add a pinch of flour to help. Then let it rest in the fridge for about 30 minutes.
  • Step 4
    Preheat the oven to 180°C. Flour the work surface and roll out the dough with a rolling pin. To easily remove it from the work surface, wrap it around the roller. Then place it in a pie pan.
  • Step 5
    Remove the excess dough with a knife and prick the bottom with a fork. Bake for 15 minutes at 180°C, until lightly golden.
  • Step 6
    Meanwhile, cut the bananas into slices.
  • Step 7
    Once the pie crust is cooked, add the milk jam to the bottom.
  • Step 8
    Add the bananas to the layer of milk jam.
  • Step 9
    Then make the whipped cream by adding the liquid cream in a container then beat it with an electric whisk until you get a fairly firm consistency.
  • Step 10
    Spread a layer of whipped cream on the bananas using a tablespoon.
  • Step 11
    Finish with a few chocolate shavings if you have any. It's ready !