Banh Mi Baguette Sandwich
Very easy
Coline
Coline

Banh Mi Baguette Sandwich

10 minutesPrep time

4 minutesCook time

596 cal.Per serving

Ingredients for 1

Carrots (fresh)

50 g

Carrots (fresh)

Cucumber

50 g

Cucumber

Baguette bread

100 g

Baguette bread

Chicken breast

1

Chicken breast

Garlic

1/2 clove

Garlic

Mayonnaise

1/2 tbsp

Mayonnaise

Sriracha sauce

1/2 tsp

Sriracha sauce

Rice vinegar

1 tbsp

Rice vinegar

Soy sauce

1 tbsp

Soy sauce

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Peeler, Frying pan

recipe

  • Step 1
    If you have frozen baguettes, defrost them according to their instructions.
  • Step 2
    Using a peeler, slice the carrots and cucumber into long strips.
  • Step 3
    Add them to a bowl with the vinegar and put it in the fridge.
  • Step 4
    Cut the chicken into strips
  • Step 5
    Mince the garlic.
  • Step 6
    In a hot frying pan, add the olive oil, soy sauce, garlic, one teaspoon of sugar per person. Add the chicken.
  • Step 7
    Cook for 4 minutes, turning them over periodically to cook them thoroughly and avoid burning.
  • Step 8
    To make the sauce, mix the mayonnaise with the spicy sauce (sriracha).
  • Step 9
    Halve the baguette.
  • Step 10
    Spread the sauce on the inside. Place the chicken and strained vegetables in it. (Optional: Sprinkle some fresh cilantro on top.) Serve and enjoy!