Easy
Victoire
Banana Bread
10 minutesPrep time
50 minutesCook time
295 cal.Per serving
Ingredients for 1 bread
16 g
Almond flour
10 g
Flour (all-purpose)
6 g
Butter (unsalted)
1/8 sach.
Baking powder
1/4
Banana
19 g
Raw cane sugar
1/4
Egg
Utensils
Oven, Digicook, Microwave, Cake pan
recipe
- Step 1
Preheat your oven to 180°C. Blend the bananas, eggs, and melted butter for 30 seconds on speed 5. - Step 2
Next, add the flour, sugar, powdered almonds, baking powder or baking soda, and a pinch of salt. Mix for 30 seconds on speed 4. - Step 3
Butter your baking pan and pour the dough into it. (Optional: Personalize your banana bread by adding chocolate chips, walnuts, almonds, hazelnuts, or a banana cut in half on top for decoration.) - Step 4
Bake for 50 minutes. Use a sharp knife to check that it's done cooking. Serve cold or at room temperature, and it's even better the next day! Enjoy!