Banana Bread

recipe

• Step 1
  Preheat your oven to 180°C. Blend the bananas, eggs, and melted butter for 30 seconds on speed 5.
• Step 2
  Next, add the flour, sugar*, powdered almonds, baking powder or baking soda, and a pinch of salt. Mix for 30 seconds on speed 4. *Check out our tips for this step
• Step 3
  Butter your baking pan and pour the dough into it. (Optional: Personalize your banana bread by adding chocolate chips, walnuts, almonds, hazelnuts, or a banana cut in half on top for decoration.)
• Step 4
  Bake for 50 minutes. Use a sharp knife to check that it's done cooking. Serve cold or at room temperature, and it's even better the next day! Enjoy!