Banana Bread
Easy
Victoire
Victoire

Banana Bread

10 minutesPrep time

50 minutesCook time

295 cal.Per serving

Ingredients for 1 bread

Almond flour

16 g

Almond flour

Flour (all-purpose)

10 g

Flour (all-purpose)

Butter (unsalted)

6 g

Butter (unsalted)

Baking powder

1/8 sach.

Baking powder

Banana

1/4

Banana

Raw cane sugar

19 g

Raw cane sugar

Egg

1/4

Egg

Utensils

Oven, Digicook, Microwave, Cake pan

recipe

  • Step 1
    Preheat your oven to 180°C. Blend the bananas, eggs, and melted butter for 30 seconds on speed 5.
  • Step 2
    Next, add the flour, sugar, powdered almonds, baking powder or baking soda, and a pinch of salt. Mix for 30 seconds on speed 4.
  • Step 3
    Butter your baking pan and pour the dough into it. (Optional: Personalize your banana bread by adding chocolate chips, walnuts, almonds, hazelnuts, or a banana cut in half on top for decoration.)
  • Step 4
    Bake for 50 minutes. Use a sharp knife to check that it's done cooking. Serve cold or at room temperature, and it's even better the next day! Enjoy!