Banana Bread

recipe

• Step 1
  Preheat the oven to 180°C. Add the bananas, eggs and melted butter to a mixing bowl. Mix for 30 seconds on speed 5.
• Step 2
  Next add the flour, sugar*, powdered almonds, baking powder (or baking soda), and a pinch of salt. Mix for 30 seconds on speed 4. *Check out our tips for this step
• Step 3
  Butter your baking pan (we used a 27 x 10 cm dish here), and pour in the dough. (Optional: Personalize your banana bread by adding chocolate chips, walnuts, almonds, hazelnuts, or a banana cut in half on top for decoration.)
• Step 4
  Bake for 50 minutes. Insert a sharp knife to make sure it's fully cooked, if the knife comes out clean, it's ready! Enjoy it cold or at room temperature, and it's even better the next day!