Banana Bread

recipe

• Step 1
  Preheat the oven to 180°C. In a mixing bowl, combine : the sugar, ground almonds, flour, baking powder & a pinch of salt.
• Step 2
  Peel the bananas (the riper the better) & add them to a second mixing bowl. Mash the bananas.
• Step 3
  Add the eggs & whisk to combine. Add the melted butter & stir again.
• Step 4
  Mix the dry ingredients into the second mixing bowl. Whisk to combine
• Step 5
  Generously grease a loaf tin (we used a 29 x 10 cm dish here) with butter & pour in the cake batter. Optional : top the banana bread with some chocolate chips, roughly chopped nuts or a sliced banana. Bake for 50 min at 180°C.
• Step 6
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the banana bread cold or at room temperature - it is even tastier the next day !