Banana Bread

recipe

• Step 1
  Preheat the oven to 180°C. In a bowl, add the flour, sugar, almond flour, baking powder (or baking soda) & a pinch of salt. Stir to combine.
• Step 2
  In another bowl, mash the bananas. Tip: The riper they are, the better so don't be afraid to use black bananas!
• Step 3
  Add the eggs and melted butter to the mashed bananas. Mix and add it little by little to the dry mixture.
• Step 4
  Grease your cake pan (we used a 29 x 10 cm dish here) & pour in the batter.
• Step 5
  Optional: you can personalize your banana bread by adding chocolate chips, almonds, hazelnuts, or chopped banana on top to decorate.
• Step 6
  Bake for 50 minutes. Use a toothpick to check that it's cooked throughout. Serve cold or at room temperature. It's even better the next day ! Enjoy !