Banana and Oat Pancakes
Very easy
Camille C.
Camille C.

Banana and Oat Pancakes

Prep Time

4 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

384 cal.
Per serving

Ingredients for 1

Banana

1

Banana

Egg

1/2

Egg

Rolled oats

45 g

Rolled oats

Baking powder

1/2 tsp

Baking powder

Vanilla sugar

1/2 sach.

Vanilla sugar

Utensils

Stovetop, Frying pan, Blender

recipe

  • Step 1
    Add the oats, baking powder, vanilla sugar & chopped bananas to a food processor.
  • Step 2
    Add the eggs & a pinch of salt to the food processor. Mix everything until smooth & homogenous.
  • Step 3
    Melt a knob of butter in a pan, over medium heat. Add a small ladle of pancake batter to the pan & cook for 2-3 min - you can cook several pancakes simultaneously.
  • Step 4
    Flip the pancakes over & continue cooking 2-3 min on the other side until golden & cooked through. Repeat until all the pancake batter is used.
  • Step 5
    Serve the banana pancakes on a plate & top with banana slices, if you have some left. Add a drizzle of maple syrup or honey, if you have some. Enjoy !