
Very easy

Banana and Oat Pancakes
4 minutes
Prep time
12 minutes
Cook time
384 cal.
Per serving
Ingredients for 1

1
Banana

1/2
Egg

45 g
Rolled oats

1/2 tsp
Baking powder

1/2 sach.
Vanilla sugar
Utensils
Stovetop, Frying pan, Blender
recipe
- Step 1
Add the oats, baking powder, vanilla sugar & chopped bananas to a food processor. - Step 2
Add the eggs & a pinch of salt to the food processor. Mix everything until smooth & homogenous. - Step 3
Melt a knob of butter in a pan, over medium heat. Add a small ladle of pancake batter to the pan & cook for 2-3 min - you can cook several pancakes simultaneously. - Step 4
Flip the pancakes over & continue cooking 2-3 min on the other side until golden & cooked through. Repeat until all the pancake batter is used. - Step 5
Serve the banana pancakes on a plate & top with banana slices, if you have some left. Add a drizzle of maple syrup or honey, if you have some. Enjoy !