Banana and chocolate crumble
Very easy
Camille C.
Camille C.

Banana and chocolate crumble

Prep Time

12 minutes
Prep time

Cooking

25 minutes
Cook time

Calories

683 cal.
Per serving

Ingredients for 1

Flour (all-purpose)

50 g

Flour (all-purpose)

Sugar (granulated)

25 g

Sugar (granulated)

Butter

30 g

Butter

Banana

1/2

Banana

Chocolate bar (baking)

20 g

Chocolate bar (baking)

Apple

1/2

Apple

Utensils

Oven, Peeler, Baking dish

recipe

  • Step 1
    Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C.
  • Step 2
    In a mixing bowl, add: the flour, the sugar*, a pinch of salt and the butter. Rub everything together using your fingers until you have a sandy texture. *Check out our tips for this step
  • Step 3
    Peel the bananas. Chop them into slices.
  • Step 4
    Épluchez les pommes et coupez-les grossièrement.
  • Step 5
    Break up the chocolate.
  • Step 6
    Add the bananas to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal amount of fruit should be a 4-5cm layer. Add the chocolate.
  • Step 7
    Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes.
  • Step 8
    Remove the crumble when the top is nice and golden.
  • Step 9
    Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.

Recipe tip

If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.