Balsamic Sweet Potato & Pecan Salad
Very easy
Camille C.
Camille C.

Balsamic Sweet Potato & Pecan Salad

6 minutesPrep time

25 minutesCook time

671 cal.Per serving

Ingredients for 1

Sweet potato

200 g

Sweet potato

Feta cheese (block)

40 g

Feta cheese (block)

Spring mix lettuce

1 handful

Spring mix lettuce

Pecans

20 g

Pecans

Whole grain mustard

1/2 tsp

Whole grain mustard

Balsamic vinegar

1/2 tbsp

Balsamic vinegar

Utensils

Oven, Peeler, Parchment paper

recipe

  • Step 1
    Preheat oven to 200°C. Peel & cut the sweet potato into large cubes.
  • Step 2
    Place the sweet potato cubes on a baking sheet. Drizzle with olive oil. Season with salt & pepper. Mix it all together.
  • Step 3
    Bake for 25 min at 200°C. Remove from the oven.
  • Step 4
    Coarsely chop the pecans.
  • Step 5
    Add the balsamic vinegar, whole grain mustard & 1 tbsp of olive oil (per person) to a small bowl. Season with salt & pepper. Whisk the dressing.
  • Step 6
    Arrange the salad greens on a plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing over top. Dig in!