Medium
Coline
Baklava
10 minutesPrep time
20 minutesCook time
765 cal.Per serving
Ingredients for 1 cake
31 g
Walnuts
16 g
Pistachios (shelled, raw)
19 g
Almonds (whole, unsalted)
13 g
Sugar (granulated)
19 g
Butter (unsalted)
25 g
Honey
1.9
Fillo pastry sheet
1/2 tbsp
Orange blossom water
Utensils
Oven, Stovetop, Blender, Pot (small), Sheet Tray, Brush
recipe
- Step 1
Preheat the oven to 200°C. Using a mixer, chop the dried fruit into small pieces. Add the sugar, 2 tablespoons of orange blossom water, and 2/3 of a cup of melted butter. - Step 2
Melt the remainder of the butter. Cut the pastry sheets to fit the size of the pan you're using. Lay 5 sheets into the pan and brush them with butter. - Step 3
Add in half of the dried fruit filling. Then cover with another 5 sheets of pastry, and brush them with butter. Add in the rest of the filling and cover with a final 5 buttered pastry sheets. - Step 4
Using a knife, cut the baklava into diamonds and bake for 20 minutes at 200°C. - Step 5
Meanwhile, heat 2 tablespoons of orange blossom water in a pot with the honey, and melt them together over low heat for 5 minutes. - Step 6
Remove the baklava from the oven. Pour the honey and orange blossom mixture over the baklava and leave to cool before eating. Serve and enjoy!