Baked Salmon Salad with Lemon-Dill Cream Cheese

recipe

• Step 1
  Preheat the oven to 200°C. Wash and peel the potatoes, cut them in half lengthwise, then into medium chunks.
• Step 2
  Add the potatoes to a parchment-lined baking dish and drizzle with olive oil. Season with salt and pepper and mix. Bake for 20 minutes at 200°C.
• Step 3
  Meanwhile, finely mince the dill.
• Step 4
  In a bowl, mix the cream cheese with the zest and juice of the lemon, a drizzle of olive oil and the dill. Season with salt and pepper and mix. Set aside.
• Step 5
  After 20 minutes of cooking, remove the potatoes from the oven and stir. Add the salmon to the baking dish, season with salt and pepper and bake for another 13 minutes at 200°C.
• Step 6
  When done, remove the salmon skin and cut into bite-size pieces.
• Step 7
  Place the arugula in a bowl and top with the potato and salmon pieces. Add spoonfuls of the lemon-dill cream cheese, a drizzle of olive oil, salt and pepper. It's ready!